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Calvados casks, silver filtration — an overworked pour that loses the agave
A well-made Highlands pour with plenty to like, not quite love
Felipe Camarena showcases his craft with rainwater and deep well water
Tahona-crushed, copper-distilled, 46.3% ABV — plenty to get excited about
A $29.99 pour with a share of old-school production
$23.99 buys a better cocktail companion than a neat pour
Nayarit agave, tahona extraction, 86 proof — worth sipping slowly
George Strait’s backing gets attention, but the tequila holds up
This 53% ABV pour makes high proof feel surprisingly approachable
José Luis Ruiz revives a family name worth paying attention to
Four generations of Highland agave, three months of oak, and standout value
Fifty-seven months, three barrel types, and 47.7% cask-strength warmth
Lote 2 goes all Highland with sweet tropical fruit and herbal lift
Filtered and oxygenated for a softer take on La Cofradía’s vegetal style
Forty-five days in charred oak give this blanco a dry, woody edge
Farmer-founded tequila with cooked agave, green notes, and mineral lift
Sweet vanilla, butter, and ethanol heat from a familiar celebrity label
A Día de los Muertos release at 49% ABV with a spicy oak edge
One still run, one heart cut, and 55% ABV agave intensity
New oak, earthy funk, and fruit for drinkers tired of bourbon-barrel sameness
Five years in Cognac, Scotch, and sherry casks frame, not bury, the agave
At 50% ABV, bold agave meets three weeks of wheated bourbon oak
Handmade ceramic outside, caramelized agave and dry spice within.
Four Roses barrels give this new reposado release a sweet, spicy edge
Bright florals give way to savory herbs, mint, and subtle tobacco