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+1
AsomBroso knew it would lose fans when it changed the recipe.
Research
A national survey of 1,000 drinkers shows how they really drink tequila.
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A shoebox idea turns into a polished, expressive Highlands blanco
Nov 8, 2026
A side-by-side with 2025 finds a sweeter, more harmonious edition
Three oaks and 11 months make this a sweet, oak-forward sipper
Estate agave and virgin oak give this añejo depth for cool nights
Highlands agave, a little funk, and a floral finish in a fancy bottle
Mexico City sets the mood, but the glass earns the attention
Oct 28, 2026
Two yeasts and three barrel components make a tequila with intent
Nov 4, 2026
Michoacán agave, distilled at Cascahuín and bottled at Juanacatlán
Pepper, minerals, and mint find a welcome home in a tequila mojito
Brick ovens and open fermentation set expectations the glass never meets
The bottle commands attention, but the refreshing blanco inside earns it
Three ages, two oaks, and 88.8 proof lean into the barrel
Agave grown at 7,000 feet makes a convincing case for the Highlands
An 1892 cantina, a distinctive clay jug, and a disappointing pour
Navichi Springs water takes the long way to your glass
Oct 26, 2026
At $42.99, the taste earns attention beyond the celebrity connection
Every bottle we scored 90 points or higher, January 1 through October 18
Every Tequila Report list in one place, sorted by what you're actually shopping for.
Fifteen reviewers scored more than 350 brands. Here are their favorites.
Two families, Chardonnay barrels, and ceramic bottles worth giving and keeping.
Four traditional techniques almost no brand uses
The flavors change, but the process remains the same.
Fourteen answers to the questions most drinkers stop asking too soon.
Four master distillers explain why smooth tequila is made, not fixed.
