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+1
AsomBroso knew it would lose fans when it changed the recipe.
Valor
Valor's founder built a foundation bringing water and doctors to agave country.
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42% ABV and tahona extraction let the agave speak for itself
Nov 11, 2026
Wine-rested at 88.8 proof, with agave, plum, cherry, and almond
Tahona, family history, and a beautiful añejo worth the hype
A ceramic gift bottle with a sweet profile suited to dessert
Four SEALs bring a blanco with agave, citrus, and pepper
A shoebox idea turns into a polished, expressive Highlands blanco
Nov 8, 2026
A side-by-side with 2025 finds a sweeter, more harmonious edition
Three oaks and 11 months make this a sweet, oak-forward sipper
Estate agave and virgin oak give this añejo depth for cool nights
Highlands agave, a little funk, and a floral finish in a fancy bottle
Brick ovens and open fermentation set expectations the glass never meets
Nov 4, 2026
Two yeasts and three barrel components make a tequila with intent
Michoacán agave, distilled at Cascahuín and bottled at Juanacatlán
The bottle commands attention, but the refreshing blanco inside earns it
An 1892 cantina, a distinctive clay jug, and a disappointing pour
Oct 28, 2026
Pepper, minerals, and mint find a welcome home in a tequila mojito
Every bottle we scored 90 points or higher, January 1 through October 18
Every Tequila Report list in one place, sorted by what you're actually shopping for.
Fifteen reviewers scored more than 350 brands. Here are their favorites.
Two families, Chardonnay barrels, and ceramic bottles worth giving and keeping.
Four traditional techniques almost no brand uses
The flavors change, but the process remains the same.
Fourteen answers to the questions most drinkers stop asking too soon.
Four master distillers explain why smooth tequila is made, not fixed.
