Zumbador is produced at NOM 1643 in the highlands by Roberto Lopez Anaya, and the brand is widely recognized for delivering quality Tequila at exceptionally affordable prices. The production process blends artisanal and efficient techniques: agaves are cooked in masonry ovens and crushed by a combination of Tahona and Roller Mill. Fermentation is a blend of stainless steel tanks and wood vats, and the distillation is a combination of stainless steel and copper.
This añejo rests for around 14 months in ex-Jack Daniel's barrels.
Nose: Cooked agave and oak hit right off the bat, accented by cinnamon and nutmeg spices, with soft butterscotch and vanilla undertones.
Taste: Leads with strong cooked agave, oak, and light herbal notes. Almond, honey, citrus, and nutmeg spices follow.
Finish: It ends with butterscotch, oak, cinnamon and citrus notes.
The value of this añejo is exceptional.
This should be a go-to bottle to grab at the store, versatile enough to mix in cocktails or occasionally sip.
When compared against other añejos in its price range, this expression stands out with its own unique and highly approachable flavor profile.
It's a great reminder that quality Tequila isn’t always expensive.
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