Your 10 Favorite Blanco Tequilas

Tequila is the best-selling spirit in the United States. And blanco tequila is the best-selling expression.

So to be a top-rated blanco tequila is saying something, given the hundreds or thousands of blanco tequila from which consumers can choose.

Late last year, we asked Tequila Report readers (then, Tequila Jay Baer readers) to vote on their favorite tequilas. More than 1,000 of you did, making this the largest independent poll of tequila preferences available.

Here are YOUR Top 10 favorite blanco tequilas:

Made by legendary maestra distiller Ana Maria Romero, Mijenta is a clean, straightforward blanco tequila made by a company committed to environmental sustainability.

Proprietary spring water and old-school production make Cazcanes blanco a fan favorite. Also available in #9 and #10 high-proof versions.

Rock-solid blanco from legendary distillery La Alteña, El Tesoro is a go-to in many scenarios.

Made in the Tequila Valley from agaves grown in The Highlands, this delightful Don Fulano blanco offers a little funkiness that sets it apart.

This Siete Leguas blanco is a blend of two processes. One using tahona-crushed agaves, and the other using roller mill extraction. The combo is delicious.

One of the tequilas that kick-started to trend toward tahona crushed agaves, this Cascahuín is a touchstone blanco.

For many tequila fans, the holy grail of tequila brands. This Fortaleza blanco is made in a traditional process (and is called Los Abuelos in Mexico). Often sold out.

Each batch of Tequila Ocho is made from agaves from a distinct plantation, providing intriguing variance in flavor profiles for each release.

Crafted by legendary “mad scientist” tequilero Felipe Camarena in Los Altos, this blanco is a staple for many consumers (and bartenders). Also available in Madera and high-proof blanco versions.

Fast-growing brand from Austin, Texas co-owned by the grandson of Don Julio Gonzalez, LALO is crisp, clean, and seemingly omni-present.