G4 Tequila comes from third-generation master distiller Felipe Camarena at the renowned El Pandillo Distillery in the highlands of Jalisco.
Known for combining traditional tequila methods with thoughtful innovation, G4 uses a blend of rainwater and natural spring water to create a clean, expressive spirit. Cooked agave remains the focus, with production centered on highlighting the natural character of Blue Weber agave.
The result is a tequila that balances tradition and precision, offering profiles that many enthusiasts consider one of the most authentic representations of modern highland tequila.
Nose: First notes are oak, vanilla, agave and cherry. A melody of cinnamon, fruits, minerals, earth and white pepper. Finishing with hints of mint, cream and orange zest
Taste: Oak, agave, yes agave forward anejo, vanilla and pepper start the show. A pleasant mix of cinnamon, minerals, citrus, cherry cola and butterscotch.
Ending with fading notes of honey, mint, raisin and apple. Light mouthfeel with a nice warm lightly sweet finish.
Note that G4 recently opened a new aging cave and hundreds of new barrels. Over time, the flavor profile of all of their aged expressions may be shifting. An exciting adventure for fans!
NOM | 1579 |
|---|---|
Agave | Jalisco (Los Altos) |
Cooking | Stone / brick ovens |
Extraction | Tahona |
Water | Natural spring water and rain water |
Fermentation | Open-air stainless steel tanks without fibers |
Still | Copper pot stills |
Age | 18 months in used American oak bourbon barrels |
ABV | 40% |
