Guanajuato is one of only five Mexican states legally authorized to produce tequila. The area’s mineral-rich volcanic soil is well suited to growing Blue Weber agave.
It is also the birthplace of Don Miguel Hidalgo y Costilla, the Father of Mexican Independence.
Hacienda Corralejo is located in Pénjamo, Guanajuato, and is one of Mexico’s oldest tequila estates, dating back to 1755.
Corralejo is rich in history, not only in the tequila world but also in Mexican heritage.
Corralejo Reposado is easily recognized by its iconic tall blue bottle, which is produced on-site at their glass factory. It’s also notable for aging the tequila four months in French, American, and Mexican encino oak barrels before blending.
Let’s give it a taste.
Aromas: Although it has a light overall scent, I get sharp alcohol, light citrus, and peppery notes.
Flavors: There are a good number of wood notes, a little bitter and harsh. A herbaceous note comes through with a hint of vanilla, seemingly unbalanced. It is astringent and not overly appealing. I get an almost burnt-agave taste.
Finish: Short to medium finish. A little thin, with a bitter aftertaste. Not a whole lot going.
Corralejo Reposado offers a rich history, unique barrel aging, and a distinctive bottle. But this value-driven tequila is best suited for cocktails.
NOM | 1368 |
|---|---|
Agave | Guanajuato |
Cooking | High pressure autoclave |
Extraction | Roller mill |
Water | — |
Fermentation | Stainless steel tanks |
Still | Copper pot |
Age | 4 months in French, American, and Mexican encino oak barrels |
ABV | 40% |
