Crafted by master distiller Salvador Rosales Trejo (“Chava”) at NOM 1123, Cascahuín continues to show why it’s considered one of the best tequila distilleries.
Perhaps it should be no surprise that Cascahuín’s flagship brand recently took the #1 spot in The Tequila Report’s list of The Top 150 Tequila Brands.
This añejo spends 14–16 months in American oak barrels, creating a beautiful balance between barrel influence and the distillery’s signature agave character.
Rather than allowing the oak to take over, Cascahuín keeps the cooked agave front and center, layering in dried fruit, warm spice, and just the right amount of sweetness.
Nose: Cooked agave, almonds, oak, raisins, cinnamon, and orange.
Taste: Cooked agave, oak, cinnamon, caramel, citrus, toasted almonds, and orange peel.
Finish: Cooked agave, oak, dried fruit, butter, and a touch of cherry.
This is a bottle worth seeking out. Cascahuín has a way of making tequila that feels effortless, consistently finding the perfect balance of agave, barrel, and complexity. Each release reminds me why they’re one of the most respected names in the industry.
NOM | 1123 |
|---|---|
Agave | Jalisco (Los Valles) |
Cooking | Stone or brick ovens |
Extraction | Roller mill |
Water | Deep well water |
Fermentation | Stainless steel tanks |
Still | Stainless pot with copper coil |
Age | 14-16 months in American oak barrels |
ABV | 40% |
Tequila Report Score: 93
93 points out of 100 (4.7 out of 5 points)
Price $99.99
More from Cascahuin: All of our Cascahuín coverage, including reviews, lists, scores, and more.
