1800 Tequila has been a familiar sight on liquor store shelves for decades, recognizable by its distinctive trapezoidal bottle inspired by the Mayan pyramids of Mexico. It's produced at the La Rojeña distillery (NOM 1122), the same as Jose Cuervo.
The brand traces its roots back to 1967, when it launched as "Cuervo 1800" in recognition of the year tequila was first successfully aged in oak barrels.
This reposado is bottled at 40% ABV and rests for around six months in a combination of new American and French oak barrels. It’s clearly designed as a high-volume tequila, and while the aging sounds promising on paper, I found that the barrel influence doesn’t translate as much as you might expect on the palate.
Nose: Caramel, vanilla, oak, floral notes, almond, cinnamon, a touch of agave, and a slight ethanol sting.
Taste: A noticeably dry mouthfeel with surprisingly little flavor upfront. Sweet oak notes of caramel are followed by pepper, cinnamon, and a persistent ethanol bite.
Finish: Short, with lingering pepper and ethanol. Interestingly, the nose promises more than the palate delivers.
Reposado aging typically adds richness and depth, but here the extra time in oak doesn't seem to contribute much complexity. It serves its purpose as a cocktail tequila, offering a straightforward alcohol base without demanding much attention. I'd be inclined to spend a few dollars more for a reposado that offers noticeably more flavor and character.
NOM | 1122 |
|---|---|
Agave | Jalisco (Los Valles) |
Cooking | High pressure autoclave |
Extraction | Roller mill |
Water | Deep well water |
Fermentation | Stainless steel tanks |
Still | Stainless pot with copper coil |
Age | 6 months in new American and French oak barrels |
ABV | 40% |
