Clase Azul Reposado is renowned for its iconic ceramic bottle and its investment in artisan communities. The brand supports local ceramic makers through its Tradición Mazahua workshop, helping preserve traditional craftsmanship and providing stable employment—a positive contribution that deserves recognition.

On the nose, there is no presence of cooked agave. Instead, it is overwhelmingly sweet, dominated by caramel and vanilla. The palate follows the same direction, with excessive sweetness that resembles cake batter more than tequila. The cooked agave character is absent, replaced by heavy caramel and vanilla flavors that obscure any traditional tequila profile.

The finish is short, slightly medicinal, and leaves a syrupy mouthfeel. While smooth and approachable, it lacks the structure and agave-driven character expected from a reposado tequila.

NOM

1595

Agave

Jalisco (Los Altos)

Cooking

Stone/Brick Ovens

Extraction

Roller Mill

Water

Fermentation

Stainless steel tanks

Still

Copper pot

Age

Used American white oak barrels

ABV

40%

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