Terralta Blanco

Made at NOM 1579, El Pandillo, by renowned master distiller Felipe Camarena.

Operating for about 14 years, Terralta remains well-known throughout the tequila community — and for good reason. 

Translated to “high land,” Terralta is crafted using their tahona, affectionately called “Felipestein.” At only 80 proof, it’s bold and unmistakable. It’s also made solely with deep well water, in contrast with other brands made at 1579, who may use spring water, rain water, or a combination.

Initial aromas offer subtle hints of anise, with a punch of citrus, mineral, and light ethanol.

On the palate, the dominant notes are minerality and earthiness, balanced by citrus tones of grapefruit, orange, and lemon.

It finishes with a crisp, natural mineral note. Nothing too complex, yet satisfying and grounded.

I’d love to see this bottle appear more often in bars and restaurants.