I own about 650 tequilas. I've tasted a lot more than that.

So when I tell you that this single barrel tequila doesn't taste like anything else I have, it’s a pretty big statement.

The bottle behind that claim is a new, single barrel reposado we designed with the venerated tequila brand, Arette.

If you don't know the name, here's the short version: Arette is a long-standing, family-owned craft brand made by the Orendain family, one of the oldest families in tequila. It’s made at El Llano distillery in Tequila, Jalisco, which began production in 1900. (here’s the article I wrote about their history, including why it’s called “Arette”)

It's the kind of brand that's quietly earned shelf space and trust for decades. Dependable. Classic. Approachable.

This is not that bottle.

For our latest single barrel project, my co-founder Maddie Jager and I went looking for a version of Arette that doesn't make it into the regular lineup. A flavor that shows up when a single, unusual cask gets to tell its own story. We found it in a barrel that used to hold Napa Valley Cabernet Sauvignon wine.

Arette x The Tequila Report single barrel Reposado aged in Napa Valley cabernet barrel

The result is a reposado that looks like classic Arette in the glass (no, this isn't a pink rosa tequila) and then does something on the palate that I genuinely haven't tasted anywhere else.

Why this tequila is different

The regular Arette Artesanal Reposado rests close to a year in oak. This one spent just under five months in an American oak barrel that previously held Napa Valley Cabernet, but it pulled an enormous amount of character out of those wine-soaked staves in that short window.

We tasted it and new immediately it was time to get it into bottles.

And really, that's the whole point of a short rest in an aggressive barrel: you get intensity and nuance without the tequila turning into a wood bomb or losing its agave. Five months was enough to build a LOT of flavor while keeping Arette's DNA intact.

It's a true single barrel bottling. One shot deal, 258 bottles, all in recycled glass with hand-written labels, bottled at 46% ABV to put flavor squarely in the front seat.

When this barrel is gone, this exact flavor profile is gone with it. There's no batch two.

Jaime Orendain, Alex Orendain, Maddie Jager, Jay Baer, Eduardo Orendain, Jr at Arette.

The details

  • Distillery: El Llano in Tequila, Jalisco (NOM 1109)

  • Maker: The Orendain family, one of the oldest families in tequila

  • Barrel & aging: Just under five months in an American oak barrel that formerly held Napa Valley Cabernet Sauvignon

  • Strength: 46% ABV

  • Production: 258 bottles, all hand-labeled, in recycled glass

Tasting notes

Nose: More subtle than you'd expect at 46% ABV — roasted pineapple and dulce de leche lead the way.

Palate: Black pepper and caramel up front, then it shifts into lemongrass and orange marmalade, with herbaceous bay-leaf notes underneath. The body is robust and coats the palate.

Finish: Long and a little mysterious. The citrus ramps up while pepper and cinnamon linger.

Why we picked this one

This reposado packs a remarkable amount of flavor for its age, and yet it stays approachable and inviting. That's a hard balance to find.

The higher ABV gives it energy and impact. The Cabernet barrel brings nuance and depth rather than color. And the finish is the part that got us — it keeps pulling you back for another sip. That's a good thing, because this is the kind of tequila where you notice something new every time, especially as it gets air and opens up over a few sittings.

"When we work on single barrel projects, we don't want to release a bottle that's 10% 'better' than the regular lineup. We look for opportunities to introduce markedly different flavors to tequila fans. This Arette delivers that big-time. I have 650 tequilas in my house, and ZERO of them taste like this one."

— Jay Baer, co-founder of The Tequila Report

How to drink it

First and foremost, this is a tequila for sipping neat at room temperature. It rewards slow drinking, good conversation, and coming back to the same bottle over several nights.

If you insist on a cocktail, it will turn any reposado-forward drink into a genuine conversation piece. Lean toward red, lemon, and orange flavors rather than lime or grapefruit.

How to get one (before they're gone)

There are only 258 bottles of this and when it’s gone, that’s it. Available online only, from SipTequila.com.

I’ve already bought quite a few, so this is going to go fast.

Most people who taste a single barrel like this end up wanting more than one anyway — the first to open now, a second to revisit in six months as it keeps evolving, maybe a third for a friend who deserves it.

So we made that easy: buy two or more bottles and shipping is free, automatically, no promo code needed. Just add them to your cart and the discount applies at checkout.

If you've been curious about Arette, or you just want a reposado that genuinely doesn't taste like anything else on your shelf, this is the one to grab while it lasts.

We can’t legally ship outside USA or to these states: MA, TN, OH, AK, HI, UT, ID, MT

About the Author

Jay Baer has spent 30+ years studying tequila and agave spirits. He is the co-founder and editor of The Tequila Report. Jay is also the New York Times bestselling author of seven books, a Hall of Fame keynote speaker, and has spent three decades building and advising brands.

In addition to The Tequila Report, Jay and his business partner, Maddie Jager, are co-founders of Slingshot, an invitation-only community of emerging tequila brands. Jay lives in Bloomington, Indiana and Puerto Vallarta, Mexico.

You can find him on Instagram.

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