ArteNOM 1123 is one of the most fascinating tequilas I’ve encountered, rich with character and nuance. 

Each time I revisit it, I fall in love all over again with its distinct personality. Though technically a blanco, it shows a delicate straw hue from spending 21 to 28 days in brandy casks that previously held mezcal. 

The influence is subtle yet captivating the mezcal essence emerges gently on the finish, perfectly balanced within the tequila’s structure.

I often recommend this expression to bar guests curious about mezcal but hesitant about its smokiness. It’s not a mezcal, yet it carries a whisper of that profile, making it an excellent bridge between the two worlds.

On the nose, there’s pineapple, light baking spice, and orchard-fresh apple. The palate unfolds with warm buttery notes, cinnamon, anise, pepper, and a wisp of smoke. I love bringing this one out for guests or friends-it never fails to surprise and spark conversation.

NOM

1123

Agave

Jalisco (Tequila Valley)

Cooking

Stone/Brick Ovens

Extraction

Roller Mill

Water

Deep well

Fermentation

100% agave, Cement Tank

Still

Copper Pot, Stainless Steel Pot

Age

21 to 28 days in American oak barrels that formerly held mezcal

ABV

43%

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