With Master Distiller Sergio Cruz and Master Blender Óscar working together, you really can’t go wrong — especially from NOM 1580, where the focus is still on hands-on production and honest agave character.

This reposado opens with a bright, inviting nose of citrus and tropical fruit, layered over cooked agave, light oak, and a hint of warm cinnamon. On the palate, it’s rich and balanced — roasted agave sweetness leads the way, supported by toasty oak, cinnamon spice, and just a touch of dark chocolate rounding it out. The mouthfeel is smooth without losing structure, and the oak never overshadows the agave.

The finish brings a gentle lingering spice, with that cinnamon-warmth that slowly fades rather than snaps away.

Beautifully layered, vibrant, and refined — a reposado that shines neat, no need to hide it in cocktails.

NOM

1580

Agave

Jalisco (Los Altos), Single Estate

Cooking

Stone/Brick Ovens

Extraction

Roller Mill

Water

Deep well water

Fermentation

Open stainless steel tanks using proprietary yeast

Still

Copper and stainless steel stills

Age

8-10 months in rare used American oak bourbon barrels

ABV

42%

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