Mijenta’s profile is delivered by legendary maestra tequilera Ana María Romero known for her mastery of aromas and flavors—she literally invented the first mainstream aroma wheel that identified hundreds of scents found in tequila! So you know there’s going to be a lot going on in this reposado.
The nose starts floral, citrus, agave, and oaky.
Sipping delivers cinnamon, pepper, orange, banana, almond, honey, vanilla, and light oak… this one has layers upon layers of flavors!
This reposado is unique in its triple barrel aging—blending American white oak, cherry, and acacia casks. The special wood blend, female master distiller, easy drinking entry and finish, and wide ranging flavors make this a welcoming and educational tequila to share with people just getting started.
NOM | 1499 |
|---|---|
Agave | Jalisco (Los Altos) |
Cooking | Autoclave (low pressure) |
Extraction | Roller Mill |
Water | Deep Well |
Fermentation | Open stainless steel tanks, accompanied by classical music |
Still | Copper pot stills |
Age | 6-8 months in custom hybrid American white oak barrels |
ABV | 40% |
