Growing up Mexican-American, I think most of us can agree we’ve either seen this bottle at every family party or taken a shot of it at least once. Funny enough, I realized I had never actually sat down and properly tasted it… until now.
Made at NOM 1122 alongside several other well-recognized brands, this is a tequila that’s typically poured for margaritas and celebratory shots rather than slow sipping.
Aromas: Right off the bat, I get corn and earthy, cooked agave notes. There’s a noticeable alcohol presence, along with slight ethanol tones. Some lime peel citrus peeks through, but it sits lightly in the background.
Palate: On the palate, it doesn’t deliver as much as the nose suggests. The flavor dissipates fairly quickly, leaving behind an artificial sweetness but not much depth or complexity. A few oak notes, even though this is a blanco.
Finish: The finish runs a bit hot, though not overwhelmingly so. It’s just not as soft or rounded as many of the tequilas I’m used to drinking, so the difference is noticeable. There’s a subtle cinnamon sweetness with a faint acetone edge at the very end. If you’re accustomed to smoother, more refined finishes, you’ll likely pick up on it. Otherwise, it may not stand out as much.
Will I keep seeing this bottle at family parties? Absolutely. And if it’s the only thing on the table… I’m still pouring a shot.
NOM | 1122 |
|---|---|
Agave | Jalisco (Tequila Valley) |
Cooking | Stone / brick ovens |
Extraction | Roller mill |
Water | ? |
Fermentation | Closed stainless steel tanks |
Still | Copper pot stills |
Age | — |
ABV | 40% |
