This one really is Mexico’s best-kept secret. Produced right in the town of Tequila, El Tequileño is led by Master Distiller Tony Salles, who carries on a family legacy while making a wide range of expressions at approachable price points. Even their mixto blanco has a loyal following — it’s the tequila used in the famous Batanga cocktail over at La Capilla, the legendary cantina just around the corner from the distillery.
The Platinum Blanco is 100% agave, affordable, and easy to track down in most markets. It pours clean and crisp, opening with cooked agave, lime zest, and a touch of mint. The palate is light but flavorful — sweet agave leads into soft cinnamon warmth, citrus brightness, and a hint of minerality. A subtle earthiness keeps it balanced. The finish lingers with gentle pepper spice, a flicker of anise, and that refreshing minty lift.
For the price, it’s a no-brainer: smooth enough to sip neat, and versatile enough to mix without hesitation.
NOM | 1108 |
|---|---|
Agave | Jalisco (Los Altos) |
Cooking | Autoclave (high pressure) |
Extraction | Roller Mill |
Water | Natural spring water |
Fermentation | Cement tanks |
Still | Copper Pot still |
Age | 14 days in oak pipones |
ABV | 40% |
Tequila Report Score: 85
Price $49.99


