This one really is Mexico’s best-kept secret. Produced right in the town of Tequila, El Tequileño is led by Master Distiller Tony Salles, who carries on a family legacy while making a wide range of expressions at approachable price points. Even their mixto blanco has a loyal following — it’s the tequila used in the famous Batanga cocktail over at La Capilla, the legendary cantina just around the corner from the distillery.

The Platinum Blanco is 100% agave, affordable, and easy to track down in most markets. It pours clean and crisp, opening with cooked agave, lime zest, and a touch of mint. The palate is light but flavorful — sweet agave leads into soft cinnamon warmth, citrus brightness, and a hint of minerality. A subtle earthiness keeps it balanced. The finish lingers with gentle pepper spice, a flicker of anise, and that refreshing minty lift.

For the price, it’s a no-brainer: smooth enough to sip neat, and versatile enough to mix without hesitation.

NOM

1108

Agave

Jalisco (Los Altos)

Cooking

Autoclave (high pressure)

Extraction

Roller Mill

Water

Natural spring water

Fermentation

Cement tanks

Still

Copper Pot still

Age

14 days in oak pipones

ABV

40%

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