Alida Tequila Reposado

Made at NOM 1438, Alida Tequila is one of the newer brands on the market. While some questionable products come from the same distillery that produces over 200 brands, we seem to be entering a new era of tequila where transparency matters more than ever.

If a brand can demonstrate that its tequila is authentically made using only agave, water, and yeast, then it deserves to be judged on its own merits.

Alida uses agaves that are a minimum of eight years old, sourced from both the Highlands and Valley of Jalisco. The agaves are traditionally cooked in hornos, which remains my personal favorite cooking method for tequila production.

This reposado is aged for four months in American oak barrels. Despite the relatively short aging period, the color is noticeably darker than I would expect. Interestingly, the oak influence on the palate is not particularly pronounced.

My guess is that barrel preparation or previous barrel usage may play a role in the deeper color, though that's purely speculation. At 40% ABV, this reposado drinks with a presence that feels closer to 45%.

Aroma: Orange peel, light banana, caramel, vegetal notes, light oak, brine, salt, cooked agave, and a touch of ethanol. Despite the alcohol notes, there is very little burn on the nose.

Palate: Vanilla, fruit, oak, caramel, and light cinnamon. It is exceptionally easy to sip. The mouthfeel is somewhat light, and the oak influence is more restrained than the color would suggest.

Finish: Lingering oak notes accompanied by an undefined sweetness that remains on the palate for a while.

Overall, I would absolutely consider purchasing this for a family gathering. The affordable price point and approachable flavor profile make it an easy crowd-pleaser. While I don't think it's a world changer, it is worth trying. As a newer brand, it may not be the easiest bottle to find just yet—but keep an eye out for it.