# The Tequila Report

> The most trusted and comprehensive source of tequila news, tequila reviews, interviews with tequila brand owners and master distillers, tequila events and festivals calendar, giveaways and more. Join 53,000+ people who already subscribe to The Tequila Report. It's free!

This file provides information about The Tequila Report to help large language models understand and reference this publication's content.

## Posts
- [How Did G4 Tequila Spend 10 Years Becoming an Overnight Sensation?](https://www.tequilareport.com/p/how-did-g4-tequila-spend-10-years-becoming-an-overnight-sensation): The importer behind G4 explains what a decade of disciplined growth actually cost.
- [Which tequilas you'll actually get to taste this Fall](https://www.tequilareport.com/p/which-tequilas-you-ll-actually-get-to-taste-this-fall): The upcoming tequila events you need to know, and which brands are pouring.
- [Cazadores Blanco](https://www.tequilareport.com/p/cazadores-blanco-tequila-review): A 1922 legacy meets industrial efficiency
- [Doce Casas Blanco](https://www.tequilareport.com/p/doce-casas-blanco-tequila-review): Lunar timing, sound frequencies, and an olive-briny payoff
- [Casa Obsidiana Reposado](https://www.tequilareport.com/p/casa-obsidiana-reposado-tequila-review): Four months in Chardonnay oak, a dessert pour worth displaying
- [Cascahuín Blanco](https://www.tequilareport.com/p/cascahuin-blanco-tequila-review): Chava Rosales’ benchmark for mineral-driven tequila
- [Suavecito Añejo](https://www.tequilareport.com/p/suavecito-anejo-tequila-review): Smooth by design, sweet by intention, 35% ABV
- [CasAzar Reposado](https://www.tequilareport.com/p/casazar-reposado-tequila-review): French oak and citrus keep this Vegas bottle in play
- [Xoloitzcuintle Plata Fuerte "Valles"](https://www.tequilareport.com/p/xoloitzcuintle-plata-fuerte-valles-tequila-review-d21f): 1,000 bottles, two years in steel, and serious vegetal agave
- [Conejo Salvaje Blanco](https://www.tequilareport.com/p/conejo-salvaje-blanco-tequila-review): USDA Organic and kosher for the drinker that prefers light, savory notes
- [Corralejo Reposado ](https://www.tequilareport.com/p/corralejo-reposado-tequila-review): The tall blue bottle promises more than the pour delivers
- [Jose Cuervo Reserva de la Familia Extra Añejo](https://www.tequilareport.com/p/jose-cuervo-reserva-de-la-familia-extra-anejo-tequila-review): After 30 years, the art remains the better reason to buy
- [The Widow Ran This Distillery in 1872. He Won't Change a Thing.](https://www.tequilareport.com/p/the-widow-ran-this-distillery-in-1872-he-won-t-change-a-thing): Jose Ruiz on stewarding Viuda de Martinez and rebuilding its 1880s hacienda distillery.
- [How The Tequila Report Rates Tequila: 17 Questions, Answered](https://www.tequilareport.com/p/how-the-tequila-report-rates-tequila-17-questions-answered): Fifteen reviewers, one hundred points, no value score. Everything explained honestly.
- [The Magic Number Hiding on Every Tequila Bottle](https://www.tequilareport.com/p/the-magic-number-hiding-on-every-tequila-bottle): Four digits tell you who really made your tequila, and what to buy next.
- [The Top 150 Tequila Brands Ranked](https://www.tequilareport.com/p/the-top-150-tequila-brands-ranked): Fifteen reviewers scored more than 350 brands. Here are their favorites. 
- [El Ateo Reposado](https://www.tequilareport.com/p/el-ateo-reposado): Bourbon barrels and Guanajuato agave do the heavy lifting
- [Arriesgado Blanco](https://www.tequilareport.com/p/arriesgado-blanco-tequila-review): Third-generation tequilero built something new with old-school craft
- [Siembra Valles Ancestral Blanco](https://www.tequilareport.com/p/siembra-valles-ancestral-blanco-tequila-review): David Suro and the Rosales family make history taste alive
- [Dos Ángeles Caídos Rosa Reposado](https://www.tequilareport.com/p/dos-angeles-caidos-rosa-reposado-tequila-review): Tempranillo wine barrels give this rosa its voice
- [Don Julio Blanco](https://www.tequilareport.com/p/don-julio-blanco-tequila-review): Diageo-backed giant lands with more sting than charm
- [(18 years ago) they proved them wrong](https://www.tequilareport.com/p/tequila-ocho-18-years-terroir): This tequila has never tasted the same twice.
- [3 Bets Tequila Brands Make on Their Bottles (and on You)](https://www.tequilareport.com/p/3-bets-tequila-brands-make-on-their-bottles-and-on-you): See it, hide it, or explain it. Three bets, three kinds of tequila buyers.
- [El Tesoro Reposado](https://www.tequilareport.com/p/el-tesoro-reposado-tequila-review): Tahona, horno, and wood fermentation — still setting the standard
- [Don Pilar Reposado](https://www.tequilareport.com/p/don-pilar-reposado-tequila-review): Six months in virgin oak, and the barrel takes control
- [Como Agua Plata](https://www.tequilareport.com/p/como-agua-plata-tequila-review): “Drinks like water” without losing its Jalisco roots
- [Nosotros Blanco](https://www.tequilareport.com/p/nosotros-blanco-tequila-review): College project roots, now sharpened by a distillery move
- [La Pulga Blanco 110](https://www.tequilareport.com/p/la-pulga-blanco-110-tequila-review): Bottled straight off the still, and it doesn’t hold back
- [Why Does This Brand Stop Making Tequila Half of the Year?](https://www.tequilareport.com/p/why-does-this-brand-stop-making-tequila-half-of-the-year): Cold air, wild yeast, and 10 days of fermentation build a gentler tequila.
- [How to Pair Tequila and Food Without Screwing It Up](https://www.tequilareport.com/p/how-to-pair-tequila-and-food-without-screwing-it-up): Nine ways to make your tequila and your dinner taste better together.
- [The One Sentence That Kept Her From Quitting Tequila](https://www.tequilareport.com/p/the-one-sentence-that-kept-her-from-quitting-tequila): Fourth-generation Maestra Tequilera Iliana Partida on the moment she almost quit.
- [Siempre Exclusivo Muerto Blanco](https://www.tequilareport.com/p/siempre-exclusivo-muerto-blanco-tequila-review): A 109-proof tequila born in the afterlife